Join the Rancho Valencia New Year’s merriment with loved ones and friends with a delicious 4-course menu, including welcome cocktail and champagne toast!

Please call 858-759-6246 to reserve.

4 courses

Amuse-bouche

Kumamoto Oyster, Caviar, Truffle Vinaigrette

First Course

Chicory and Apple Salad, Goat Cheese, Walnuts, Lavender Vinaigrette

Or

Glazed Pork Belly, Grits, Peanut Crumble

Second Course

White Truffle Risotto, Wild Mushroom, Mascarpone, Parmesan

Or

Hokkaido Scallops, Parsnip Puree, Apple Gastrique

Third Course

A5 Wagyu Striploin, Potato Pave, Glazed Heirloom Carrots, Truffle Jus

Or

Poached Maine Lobster Tail, Fennel Nage, Caviar

Dessert

Chocolate Souffle