Event Cost: $195 per person, optional wine pairings additional
Please Call 858-759-6246 to Reserve
FIRST COURSE
Ahi Tuna Tartare
ponzu, wakame salad, avocado, crispy shallots
or
California Caesar
avocado, heirloom tomato, sharp cheddar, parmesan, sourdough crouton
SECOND COURSE
Lobster Bisque
butter poached maine lobster, brioche croutons, crème fraiche
or
Black Truffle Ravioli
brown butter, parmesan, chive
THIRD COURSE
Brandt Beef Filet Oscar
alaskan king crab, hollandaise, bordelaise, asparagus
Or
Pan Seared Seabass
marbled potato, baby spinach, lemon beurre blanc
FOURTH COURSE
Red Velvet Heart-Shaped Souffle, Creme Anglaise
or
Chocolate Crème Brulee
valrhona chocolate, berries
Enhancements for Two
CAVIAR SERVICE FOR 2 – ROYAL PETROSSIAN OSTERA $125
crème fraiche, chives, egg yolk, egg white, & warm blinis
LAURENT PERRIER CUVEE ROSE $110
NV, Champagne FR
SPOTTSWOOD SAUVIGNON BLANC $79
2024, Napa Valley, CA
SINEGAL ESTATE CABERNET SAUVIGNON $135
2021, Napa Valley, CA

