Paella and Grills with Javier Plascencia and Family!

Sunday, July 28th 4:00pm to 8:00pm

Event Cost: $225 all inclusive of food, beverage, tax, and gratuity

paella over an open fire
Chef Javier Plascencia cooking paella
Paellas & Grills with Chef Javier Plascencia and Family
Rancho Valencia Resort & Spa welcomes celebrity Chef Javier Plascencia and family for a Baja food and wine festival on Sunday, July 28th.
It’s a family affair in The Ranch! Join us on the Croquet Lawn for a festive and delicious Sunday afternoon of paellas, open fire grills and smokers, local sustainable seafood, curated selection of premium Baja wines, crafted cocktails and world-class live music brought to you by the Plascencia family in collaboration with the Rancho Valencia culinary team.
Chef Javier Plascencia – Internationally Acclaimed Chef and Owner of Grupo Plascencia( Animalón, Finca Altozano, Jazamango, Erizo, Semillón, Lupe and Caffé Saverios).
Chef Oscar Torres – Executive Chef of Grupo Plascencia, Chef of Michelin-starred Animalón
Sommelier Lauren Plascencia – Wine Director of Grupo Plascencia, Michelin Guide’s Sommelier Award 2024, Wine Spectator Restaurant Award 2023
Mixologist Valeria Plascencia – Head Bartender of Grupo Plascencia
The Rancho Valencia Culinary Team- Chefs Emiliano Safa, Chris Gentile, and Alex Emery
Mixologist Gustavo Rojas – Bartender of Rancho Valencia Resort
KRISTIN MAGNUSSEN, Owner/Winemaker of Lechuza Wines
VERONICA SANTIAGO, Owner/Winemaker of Mina Penélope Vineyards
And Special Musical Guest, NORTEC: BOSTICH + FUSSIBLE
Don’t miss this epic summer afternoon of a lifetime, feasting on the flavors of authentic Mexican BBQ, paellas, seafood, wines, and libations in the most gorgeous setting, dancing and laughing with friends old and new!