The Bruma Experience

With David Castro Hussong, Maribel Aldaco and Lulu Martinez

A Culinary Journey Through the Flavors of Baja Cuisine


Event Cost: $375 PER PERSON

Please Contact Kate Woods to reserve your space.

kwoods@ranchovalencia.com


headshot of male and female chefs

Join us in welcoming chef DAVID CASTRO HUSSONG, pastry chef MARIBEL ALDACO and winemaker LULU MARTINEZ for an intimate culinary experience.

This extraordinary evening promises to deliver a true Valle de Guadalupe experience. Enjoy a welcome reception, meet and greet in the winemaker’s lounge, and sample Fauna mixology. Reception followed by a multi-course family style feast in a perfect harmony with an exclusive selection of Bruma wines, finished with dessert and signature cocktail.

THURSDAY APRIL 21ST AT THE HACIENDA AT RANCHO VALENCIA.

Hors D’oeuvres, Meet-the-Winemaker Lounge, Cocktails, and Live Music Begin at 6:30PM, with Diner to Follow.

Presented by Rancho Valencia in collaboration with Baja Wine + Food. Seating is extremely limited.