A Culinary Journey Through the Flavors of Baja Cuisine
Event Cost: $375 PER PERSON
Join us in welcoming chef DAVID CASTRO HUSSONG, pastry chef MARIBEL ALDACO and winemaker LULU MARTINEZ for an intimate culinary experience.
This extraordinary evening promises to deliver a true Valle de Guadalupe experience. Enjoy a welcome reception, meet and greet in the winemaker’s lounge, and sample Fauna mixology. Reception followed by a multi-course family style feast in a perfect harmony with an exclusive selection of Bruma wines, finished with dessert and signature cocktail.
THURSDAY APRIL 21ST AT THE HACIENDA AT RANCHO VALENCIA.
Hors D’oeuvres, Meet-the-Winemaker Lounge, Cocktails, and Live Music Begin at 6:30PM, with Diner to Follow.
Presented by Rancho Valencia in collaboration with Baja Wine + Food. Seating is extremely limited.