Asada - Celebration of Mexican Grilling
May 4th | 6:30PM-9:30PM
Join Master Chef Claudia Sandoval with friends Chef Drew Bent and Chef Marcelo Aguilar under the twinkling market lights and olive trees in the Garden of Rancho Valencia for a sumptuous culinary display of the best in Mexican cuisine-Asada!
Join Master Chef Claudia Sandoval with friends Chef Drew Bent and Chef Marcelo Aguilar under the twinkling market lights and olive trees in the Garden of Rancho Valencia for a sumptuous culinary display of the best in Mexican cuisine-Asada!
Please Contact Kate Woods for Reservations:
kwoods@ranchovalencia.com
Commune with Claudia and friends in our festive garden setting, and savor a multi-course, family-style fest of land and sea.
Winemaker Paolo Paoloni from the Valle de Guadalupe will delight with both his Italian-style charm and exquisite wines. Sip on premium signature tequila and mezcal cocktails in honor of the region!
6:30 pm – Curated tequila and mezcal cocktails, Paoloni wines, and small plates.
7:30 pm – Seated family-style multi-course feast followed by dessert.
$425 per person, inclusive of food, beverage, tax, valet, and gratuity